Greek yogurt is a low-carb dairy option that's rich in protein and probiotics.
It's a creamy and satisfying choice for a quick and healthy snack.
Zucchini can be spiralized into "zoodles" to replace traditional pasta, reducing your carb intake.
It's a fantastic way to enjoy your favorite pasta dishes guilt-free.
Broccoli is a low-carb vegetable that's high in fiber and vitamins.
It's perfect for roasting, steaming, or adding to stir-fries.
Certain cheeses, like cheddar, mozzarella, and cream cheese, are low in carbs and high in fat.
They're a great addition to low carb recipes for added flavor.